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See also:

• Health: Animal: Conditions and Diseases: Transmissible Spongiform Encephalopathy  (12)
• Science: Technology: Food Science: Food Safety  (35)
• Society: Lifestyle Choices: Vegetarianism: Benefits of: Health  (3)

• The Comparative Anatomy of Eating - A comparison of carnivores, omnivores and vegetarians' from a physiological standpoint, by Milton R. Mills, M.D.

• British Medical Association - British Meat: The Recipe for Food Poisoning - A report from the BMA said that all raw meat should be considered infected and a possible source of food poisoning. (January 12, 1998)

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