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See also:

• Science: Technology: Academia: Research Centers and Laboratories  (15)

• CyberColloids - Consulting and research on hydrocolloids.
• Danish Meat Association - Carries out research and development for the Danish pork and beef industries and provides consultancy services for the international meat industry on commercial conditions.
• Instituto de Agroquímica y Tecnología de Alimentos - Spanish institute devoted to food research, includes information on facilities, research, departments and personnel.
• Lethbridge Research Centre - Branch of Agriculture and Agri-Food Canada shows current projects, proceedings of seminars, organizational notes, publications and contacts.
• The New Zealand Institute for Crop and Food Research - Describes projects by topic within sectors, analytical services, newsletter, conferences, publications, organizational structure, and contacts.
• TNO Food and Nutrition Research - Contract research organization in the field of life sciences. A link between fundamental research and its applications to foods, drugs and (agro)chemicals in relation to health, safety and quality as well as product and process innovation.
• VTT Biotechnology and Food Research - Gives notes on research, personnel, and equipment in use at an institute in Finland, with contact details.

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