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See also:

• Recreation: Food: Drink: Tea  (48)
• World: Japanese: アート: 伝統: 茶道  (35)

• Nambu Ironware - Short history of metalwork in Nambu, where iron kettles for the tea ceremony are still made in the traditional way.
• Ocha Sado Chanoyu - Explanation of the tea ceremony, with illustrations of typical utensils used to perform it.
• Ogasawara Sencha Service School - Essay on the history and appreciation of tea by this school's headmaster.
• Omotesenke Foundation of Florida - Intro to chanoyu covering history and philosophy, objects used in the ceremony, and a glossary of tea ceremony terminology.
• Tea Ceremony - TeaHyakka Magazine - A monthly online magazine covering all aspects of the Japanese Tea Ceremony.
• Teapot Salon - Types, preparation and serving instructions.
• The Urasenke Konnichian Web Site - Short biographies of the successive masters of the tea school established by the great 16th century tea master, Rikyu.
• Urasenke Tradition of Tea - Gives introduction and history of tea ceremony, and lineage of the Urasenke family and organization.

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