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• Business: Food and Related Products: Dairy: Cheese  (111)
• Home: Cooking: Cheese  (94)
• Shopping: Food: Cheese  (112)
• Shopping: Food: Gifts: Baskets: Cheese, Fruit and Wine  (73)

This category in other languages:
	Dutch  (4)

• CheeseNet   - Searchable database of cheeses, articles about cheesemaking, poems and prose, and dairy links.

• American Cheese Society - From the not-for-profit organization which promotes cheeses. General information for all cheese types.
• Black Diamond - The snack that peels with a twist. Cheestrings product info, games, activities and contests. [Requires Flash.]
• British Cheese Board - Information on British cheeses, including links to producers and recipes.
• Canadian Cheese Encyclopedia - Information about cheeses including history, recipes, and cheesemaking.
• Cheese 101 - A cheese primer for beginner cooks from the Reluctant Gourmet.
• The Cheese Diaries - Pictures and posts from writers who adore cheese of all kinds.
• Cheese Island - Quirky reviews of various cheeses, paying attention to the all-important distinction between "good cheese" and "bad cheese."
• Cheese of France - Official site on French cheese. Quizzes, recipes and suitable wines suggested.
• Cheese.com - Everything you want to know about cheese. Extensive search features.
• Cheeses From Spain - The Spanish Trade Commission's visual guide to hundreds of regional Spanish "quesos"
• Cheeses of France - Origin of cheese and specific information about French cheese.
• The Cheeseweb - Information about cheese, cheesemakers, cheese sellers and cheese events around the world.
• Cook's Thesaurus: Cheeses - Synonyms, equivalents, and substitutions for a variety of semi-firm cheeses.
• DolceVita Cuisine - A concise look at Italy's most popular cheeses.
• Dream Cheese - Descriptions of various types of specialty cheeses including their origins and serving suggestions, tips on buying and storing, receipes.
• Epicurious: Cheese - General introduction to cheese and links to more specific descriptions of many gourmet cheeses.
• French Cheeses - Overview 400 French cheeses with wines, regions, and seasonal recommendations.
• Great Cheeses of New England - Descriptions of area cheeses, with chefs' cheese recipes, tips on nutrition, storage, serving and pairings.
• Greek Cheeses - Descriptions of the varieties commonly used, including feta.
• Hispanic Cheeses - A guide to Hispanic cheeses and creams.
• I Love Cheese - The American Dairy Association's official site includes recipes and information on nutrition and storage of cheese.
• Lancewood Cheese - The official site for this South African cheese producer. Includes recipes and other helpful information.
• Mousetrap Cheese - Information about a working cheese dairy in Herefordshire, England, and information about the cheeses.
• Netherland's Cheese - Information on cheesemaking, cheese markets, museums, and serving suggestions for cheeses from the Netherlands.
• Norwegian Cheeses - Recipes and information regarding Norwgian cheeses.
• Real California Cheese - The official site for California cheese includes cheesemaker listings and a virtual cheese-making tour.
• Safe Handling of Cheese - Factsheet from Clemson University: Recommendations for storage and handling of cheese.
• Switzerland Cheese in Canada - Cheese photographs and descriptions, recipes, points of sale in Canada, and promotional contests of authentic Switzerland cheese.
• Truth About Cheese - Brief comments on a selection of popular cheeses.
• Vermont Cheese Council - Trade organization to advance the production and image of premier cheeses from the state.
• Whatleigh's Grilled Cheese - Recipes, ideas and advice on making the perfect grilled cheese sandwich.
• Wisconsin Cheese Guide - Prairie Ridge provides information on Wisconsin cheeses including storing, cooking and nutritional information.
• Wisconsin Milk Marketing Board - Regional cheese news and facts, including kids' games, scholarships, recipes, and a form to send away for a cheese-and-beer map.

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