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• Recreation: Food: History  (38)

• The Accomplisht Cook, or The Art & Mystery of Cookery - Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
• Ancient Egyptian Recipes - Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
• Ancient Greek and Roman Recipes - Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
• Ancient Italian Recipes - Italian dishes from a cookery book dated 1518.
• Ancient Roman Recipes - Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
• Andalusian Cookbook - An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
• Around The Roman Table - Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
• A Biblical Feast - Cookbook presentation with three sample recipes from the ancient Hebrews.
• A Boke of Gode Cookery Recipes - James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
• Byzantine Recipes - Seven reconstructed recipes served by the common people or middle classes.
• Cariadoc and Elizabeth's Recipes - Medieval European and Near Eastern recipes worked out from period or almost-period sources.
• The Chuckwagon - Large number of recipes from the Old West, including Christmas menus.
• The Compleat Cook - Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
• Cook Shack - Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.
• Cooking Frontier Style - Collection of frontier recipes and tidbits from the 1800's, including holiday dishes.
• Cressee Recipe - Illustrated recipe for an Anglo-Norman pie.
• Culinary and Dietetic Texts 1350-1800 - Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas Gloning, Philipps-University Marburg.
• The Doughboy Cookbook - A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
• Feeding America: The Historic American Cookbook Project - Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
• Food - Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
• Food and Recipes of Wartime Europe - Eight recipes from Margaret Patten's cookbooks.
• Food In Tudor England - Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
• The Forme of Cury - Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
• Francesco Sirene, Spicer - Information on exotic herbs and spices used in historic cooking, along with some recipes.
• Frugal Recipes From Wartime Britain - Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.
• Hardtack - History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
• Henry Notaker's Old Cookbooks and Food History - Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
• Historic American Recipes - Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
• Jacobean Dinner Recipes - Recipes to cook a menu and detailed instructions for brewing beer.
• Lady Logie's Recipes - Three 18th century Scottish recipes.
• The Medieval & Renaissance Cookery Webring - Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.
• Medieval and Anglo Saxon Recipes - Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
• Medieval European Recipes - Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
• Medieval Italian Stew - Also known as Pie in a Pipkin.
• The Medieval Kitchen - Recipes from France and Italy - Cookbook presentation with six sample recipes.
• Medieval Recipes - Favourite Medieval and Renaissance recipes adapted for the modern cook.
• Medieval Recipes - About twenty recipes at RecipeSource.com.
• Medieval Recipes from Various Sources - Original texts of the recipes along with a modern workout.
• NOVA Online: Real Roman Recipes - Real Roman recipes for a day at the baths.
• Peggy's Antiquated Recipes - A selection of old recipes classified by period, from the Middle Ages until the 1980s.
• Period Recipes - Courtesy of the Historic Kitchens of Heritage Toronto.
• Pioneer and Indian Recipes - Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
• Recipes and Rations - Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
• Recipes from the Twentieth Century - Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
• Regency Collection - Recipes - Recipes from authentic handwritten 'receipt' books of the 18th century.
• The Renaissance at the Dinner Table - Twenty seven Medieval and Renaissance recipes with notes.
• Sabina Welserin's Cookbook - English translation of one of the oldest German cookbooks (1553).
• Shakespearean Feast - Information and recipes for an Elizabethan meal.
• Some Recipes of al-Andalus - Vegetarian recipes of Medieval Spain.
• Steamed Mutton Mei-T'u - Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
• 18thC Cuisine - Blog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
• Two Fifteenth-Century Cookery-Books - Middle English texts of two manuscripts, edited by Thomas Austin.
• Victorian Recipes - Recipes from 1893 for cakes and sweets.
• Victoriana.com: 19th C. Cake Recipes - Eight cake recipes from Godey's Lady's Book, 1860.
• Vintage Cookbooks - Recipes from the 19th and early 20th century.
• A Wardrobe in Time: Kitchen - Recipes popular throughout the British Isles of the Renaissance.

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