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See also:

• Home: Cooking: Holidays: Kwanzaa  (5)
• Home: Cooking: World Cuisines: Middle Eastern  (97)
• Regional: Africa: Society and Culture  (187)
• Shopping: Food: Ethnic and Regional: African  (9)

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• Afri Chef: African Recipes - Cookbook presentation with sample recipes, such as Pea Soup 'n Meat, and Wildebeeskastaiings.
• Africa - African Recipes - Collection of some fifteen recipes, organised bij course, at World Recipes.
• The Africa Guide: African Cooking and Recipes - Links to recipes from all over the continent.
• African Bean Soup - Recipe for a vegetarian African soup on Jim Barricks alcohol-free recipe site.
• African Chop - Listing of African markets and restaurants along with some recipes and a glossary of tropical foods.
• The African Cookbook - Extracts from a print cookbook compiled by Bea Sandler. Includes recipes and shopping lists for various countries from the African continent, serving customs and historical background.
• The African Cookbook - Menus, recipes and food culture of various African countries, by Bea Sandler.
• African Foods - School project describing African foods, with recipes from various countries.
• African Recipes from Arielle's Recipe Archives - Variety of recipes from Aartappel Poeding to Zucchini Salad.
• African Shoko - Recipe for a beef stew, from Jerry's Diner.
• AFRICANrecipes - Mailinglist for African recipes.
• Afropop Worldwide Cookbook - Small collection of mainly African recipes.
• Banana Shepherd's Pie - Recipe for a traditional dish from Ivory Coast, from the FAO cookbook.
• Beninese Food Recipes - Recipes for the most popular foods in Benin, West Africa.
• The Best of African Food - Cookbook presentation with five sample recipes.
• Betumi - Forum for discussing anything related to African food culture.
• Black African Recipes - A dozen recipes from Wali Wa Samaki (Fish Rice) to Kisamvu Na Karanga (Tapioca Leaves with Peanuts).
• Bogobe - Recipe for a traditional sorghum dish from Botswana, from the FAO cookbook.
• Burkina Faso - About fifty recipes for traditional dishes from Burkina Faso, from the FAO cookbook.
• Chad (Africa) - Recipe for a squash and peanut dish from Chad.
• Chinaka - A traditional food of the Tumbuka people of Zambia in southern Africa, cooked from a tuber.
• Classics from West Africa's Cuisine - Recipe for four classics: Chicken Yassa, Jollof Rice, Groundnut Soup, and Yam Fufu.
• The Congo Cookbook - Over 150 traditional African recipes, with information about cooking and food culture in Sub-Saharan Africa, excerpts from historical texts, and vintage illustrations.
• Cooking for Fun - Small collection of African recipes for appetizers and main dishes.
• Cooking Recipes from Africa on the Internet - Links to African recipes on the internet from the African Studies department of Columbia University.
• Cuisine from Swahili Online - Description of the cuisine with recipes for Biriani ya kuku, Samaki wa kupaka, Mbaazi za nazi, and Maandazi.
• Die Pos: Recipes - Resepte - Easy to prepare Out of Africa recipes from savouries to drinks in English and Afrikaans.
• Eating the Burundian Way - Brief overview with recipe for Bananas with Beans.
• Eating the Chadian Way - Brief overview with recipe for Dried Fish Gumbo.
• Eating the Rwandan Way - Brief overview with recipe for Isombe (cassava leaves with eggplant and spinach).
• Epicurious: African Recipe File - Offers 35 African recipes previously published in Bon Appetit and Gourmet magazines.
• Eritrea - Cuisine - Description of the cuisine with ten recipes such as Tsebhi derho (spicy chicken) and Injera (flat bread).
• Eritrean Foods and Recipes - Introduction to Eritrean food culture with eight recipes such as Alicha and Eritrean Lentils.
• Ethnic Cuisine: Africa - Information on African cuisine and ingredients, with five recipes.
• Food in Each Country - Mozambique - Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
• The Food of North Africa - Brief introduction with four recipes.
• Guinea Recipes - Recipes from the Friends of Guinea from Bissap Juice to Maffi Hakko.
• Kadzutsa (Food) - Recipes for dishes from Malawi such as Nsima and Zitumbuwa (banana fritters).
• Mice as a Delicacy - Article by M. S. Tembo on the significance of mice in the diet of the Tumbuka people of Eastern Zambia.
• North African Cuisine - Collection of recipes from Morocco, Algeria, Tunisia and Egypt.
• Nshima and Ndiwo - Article by M. S. Tembo on the most important staples among Zambians in Southern Africa, with recipes.
• Odisseia2000 - Recipes from Portuguese speaking Africa: Angola, Cabo Verde, Guinea-Bissau, Mozambique, Sao Tome and Principe.
• Oxfam: Food in Burkina Faso - Introduction to the food culture, with photo essay on making peanut rings, and bean cake recipe.
• Oxfam: Food in Togo - Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken.
• Recipes from African Countries - Recipes from several African countries at Gaby's and Andy's homepage.
• Recipes from Mauritius - Large collection of recipes and information on Mauritian cooking offered by Madeleine Philippe.
• RecipeSource.com: African Recipes - About seventy recipes from African Bobotie to Zimbabwe Greens.
• Sikunu Cookbook - Simple recipes for traditional African food, including some with unusual ingredients like caterpillars and grasshoppers.
• Vegetable Potjie - A camping recipe from Botswana submitted to About's camping site.
• Vegetarian Recipes Around the World - African Index - More than sixty African recipes from salads to breads.
• West African Peanut Soup - Excerpted from "Sundays at the Moosewood Restaurant".
• Zambia - About twenty recipes for traditional dishes from Zambia, from the FAO cookbook.

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