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• Home: Cooking: Soups and Stews: Fruit and Vegetable: Greens: Cabbage  (29)
• Home: Cooking: World Cuisines: European: Russian  (22)

• Botvinia - Contains spinach, sorrel, crab, sturgeon, beer, and vodka. Eight servings.
• Multi-cultural Recipe Book: Schi - Presents an introduction about Russian soups and a popular recipe made with beef brisket and cabbage.
• Okroshka. - Cold soup that uses kefir or yogurt and chopped vegetables.
• Rozsolnyk - A meat soup with marinated cucumbers of Ukrainian cuisine.
• Ruscuisine.com: Soup Recipes - Presents a wide selection including broths, fish, and borshch.
• Russian Cabbage Soup - Made with beef, tomatoes, onion, bay leaf, and garlic. Makes two quarts.
• Russian Lemon Soup (Liminnyi Sup) - Simple recipe using rice and broth. Serving four.
• Russian Mushroom and Potato Soup - Twelve serving recipe using leeks, butter, carrots, flour, and chicken broth.
• Russian Nettle Soup - Combines rice, parsley, celery, spices, and onion.
• Russian Onion Soup - Calls for leeks, parsley, and celery.
• Russian Turnip Soup - Recipe uses beef, ham, sauerkraut juice, and herbs.
• Solianka or Russian Beef Soup - Traditional dish in which Vodka is usually served along with it.
• Ukha (Russian Fish Soup) - Made by simmering potatoes, onions, parsley with cubes of white fish fillets.

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