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• Home: Cooking: Soups and Stews: Fruit and Vegetable: Beet  (10)
• Home: Cooking: Soups and Stews: World Cuisines: European: Russian  (12)
• Home: Cooking: World Cuisines: European: Russian  (20)
• Home: Cooking: World Cuisines: European: Ukrainian  (15)
• Home: Cooking: World Cuisines: Jewish  (36)

• Apple Beet Borscht - Vegetarian recipe making six servings, at Recipe Source.
• Beet Borscht - Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.
• Beet Borscht 1 - A simple basic recipe using beef brisket, at Recipe Source.
• Bobcha's Polish Borscht - A simple recipe using pork spareribs, at Recipe Source.
• Borsch - Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.
• Borscht - Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source.
• Borscht 3 - Simple recipe making six servings, at Recipe Source.
• Borscht - Two Recipes - Borsht with sour cream. Also sweet and sour cabbage borsht. Each recipe serves six.
• Borscht (Beet Soup) - Simple microwave recipe making eight servings, at Recipe Source.
• Borscht Energy Soup - Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source.
• Borscht from Kiev - Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.
• Borscht (Pressure Cooked) - Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
• Borscht Recipes at Recipezaar - Several borscht recipes, each with complete nutritional information.
• Borscht Ukrainsky - Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four.
• Chilled Summer Borscht - Contains honey, sour cream, and apple cider. Serve chilled. Yields six.
• Chilled Sweet and Sour Borsch Soup - Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source.
• Coal Region Recipes - Borscht - From Schuylkill County, Pennsylvani. Ukrainian style soup made from pork.
• Cool Late Summer Borscht - Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold.
• Irene's Hot Borscht - Basic recipe makes eight servings, at Recipe Source.
• Raspberry Borscht - Vegetarian recipe makes eight servings, at Recipe Source.
• Russian Palace's Vegetable Borscht - Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource.
• Sergei Svetloff's Borscht - Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.
• Simple Borsch - Classic recipe that uses only a few ingredients.
• Sorrel Borscht - Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.
• The Soup-aholic: Borshch - Calls for mushrooms, cabbage, tomato juice, potato, beets, and dill.
• Turkish Borscht - Basic recipe makes six servings, at RecipeSource.
• Ukrainian Borshch - Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
• Ukrainian Borshch - Made with cabbage, beetroot, and tomato soup.

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