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• Home: Cooking: World Cuisines: European  (579)

• Lithuanian Pork Spareribs and Sauerkraut Soup - Cubed beef stew meat with chopped cabbage, kielbasa sausage, tomato, and bacon.
• Recipezaar: Icelandic Soups - Posted for Zaar World Tour 2005. Presents rye bread with cream and a cocoa dessert soup.
• Romanian Recipes - Presents a collection of vegetable, meat, fish, and sour soups. Includes a variety of other traditional dishes as well.
• Sot Suppe (Norwegian Sweet Soup) - Traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or open-faced sandwiches. Made with dried fruit and tapioca.
• Soups, Stews & Puddings - Presents a small collection which includes bread, blueberry, egg, Iceland moss, salt meat and split pea soups. From Jo's Icelandic Recipes.
• Tomato Soup, Romanian - Serving six this traditional recipe uses long-grain rice, vegetables, sugar, and paprika. Cooks in a half hour.

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