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Top: Home: Cooking: Soups_and_Stews: Fruit_and_Vegetable: Okra
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This area is for the listing of sites discussing okra soups and stews or having recipes on them.
Sites submitted must be in English. |
Okra, also called gumbo or lady fingers, is a plant grown for its fibrous pods full of round, white seeds, which, when picked young, are eaten as a vegetable. It was formerly considered a species of Hibiscus. The word okra is of African origin. It is a very popular vegetable in Brazil, where it is known as Quiabo. It is also one of the most popular vegetables in late 20th century Japanese cuisine.
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This area is for the listing of sites discussing gumbo soups and stews or having recipes for them.
Sites submitted to this area must be in English. |
Gumbo (from a Central Bantu word meaning okra) is a spicy, hearty stew or soup, found typically in the states on the Gulf of Mexico in the United States, and very common in the southern part of Louisiana. It is eaten year round, but is usually found during the colder months. This is due to the extended cooking time required, as a large pot full of simmering liquid will heat up the surrounding area.
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