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Top: Home: Cooking: Soups_and_Stews: Fish_and_Seafood: Shellfish: Oyster
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This area (and its subcategories)is for the listing of sites discussing oyster stews, bisques, chowders, and soups or having recipes on them.
Please browse the areas first to be sure you are submitting to the appropriate area. Sites submitted to the wrong category can delay your listing.
Sites submitted must contain unique content.
Sites selling products or books should be submitted to a Shopping category instead. |
Four major species in the United States are - Atlantic, found along the East and Gulf coasts; the European, a flat-shelled, round oyster of the Northwest and Maine; the Olympia, the half-dollar-sized oyster grown in the Northwest; and the fruit-flavored Pacific oyster, known for its wildly scalloped shell.
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This area is for the listing of sites discussing oyster soups or having recipes on them.
Sites submitted to this area must contain unique content.
Sites selling products or books should be submitted to a Shopping category. |
Four major species in the United States are - Atlantic, found along the East and Gulf coasts; the European, a flat-shelled, round oyster of the Northwest and Maine; the Olympia, the half-dollar-sized oyster grown in the Northwest; and the fruit-flavored Pacific oyster, known for its wildly scalloped shell.
|
This area is for the listing of sites discussing oyster stews or having recipes on them.
Sites submitted to this area must contain unique content.
Sites selling products or books should be submitted to a Shopping category. |
Four major species in the United States are - Atlantic, found along the East and Gulf coasts; the European, a flat-shelled, round oyster of the Northwest and Maine; the Olympia, the half-dollar-sized oyster grown in the Northwest; and the fruit-flavored Pacific oyster, known for its wildly scalloped shell.
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