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• Home: Cooking: World Cuisines: European: Spanish  (34)

• Andalusian Gazpacho - Made using cloves, white bread, tomatoes, and white wine vinegar. Makes six servings, from Recipe Source.
• Avocado Gazpacho - Calls for cucumber, green chili, peppers, and Spanish onions. Serves four.
• Avocado Gazpacho - Uses cucumbers, garlic, bell peppers, and shallots. Makes four servings, from Recipe Source.
• Avocado Gazpacho Soup - Simple recipe using cucumbers that serves six, at Recipe Source.
• Barb's Best Gazpacho - Made from roma tomatoes, garlic, and cucumbers. Makes six servings, from Recipe Source.
• Basic Gazpacho - Puree recipe that makes one serving, at Recipe Source.
• Basic Gazpacho - Simple recipe making four servings, at Recipe Source.
• Basic Red Gazpacho - Vegetarian recipe makes six servings. From Recipe Source.
• Black Bean Gazpacho #1 - Calls for onions, celery, carrots, and salt. Makes six servings. From Recipe Source.
• Casa Martin Cookbook - White Gazpacho - Traditional Spanish recipe made with grapes, almonds, and garlic.
• Chunky Garden Gazpacho - Uses tomato sauce, olive oil, red wine vinegar, and honey. Makes five servings. From Recipe Source.
• Chunky Gazpacho - Calls for tomato juice, garlic, sugar, and green peppers. Makes twelve servings. From Recipe Source.
• Cold Yogurt Gazpacho - Cucumber soup recipe making eight servings, from Recipe Source.
• Creole Spiced Seafood Gazpacho - Lengthy recipe making six to eight servings, at Food Network.
• Fruity Gazpacho - Uses basic ingredients but adds a twist with apples, peaches, and blackberries. Makes four servings from Recipe Source.
• Garlic Gazpacho - Spanish recipe that is served cold and suitable for vegetarians. Makes four to six, from Garlic Central.
• Gazpacho Soup - Recipe by Chef Robert Conaway. Made with red bell pepper, cucumber, sherry wine vinegar, bread, and spices.
• Gazpacho Soup Recipe - Uses garlic, shallots, cilantro, limes, olive oil, cucumber, peppers, red wine vinegar, and chilli flakes.
• Grandma Bert's Gazpacho - Calls for oregano, salad oil, tarragon, Tabasco and Worcestershire sauce. Makes ten cups of soup.
• Hot Gazpacho - Microwave recipe for eight that may be served hot or chilled.
• Ignacio Blanco's Roasted Vegetable Gazpacho - Suitable for vegetarians this recipe uses eggplant, zucchini, and sherry vinegar. From Recipe Source.
• Isabela's Gazpacho - Makes a thick Spanish soup using cucumbers, bread, olive oil, and sherry vinegar.
• Jim's Place Gazpacho 2000 - Spanish style soup recipe that makes four gallons.
• Lobster Gazapacho - Uses cucumbers, bell peppers, avocados, artichokes, and herbs.

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