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• Avacado Dip - Made with avocado, tomato, red onions, lemon juice, tabasco, and sour cream.
• Avocado and Tomatillo Dip - Includes reader ratings and suggestions.
• Broccoli Dip - Serve with taco or corn chips, or crackers.
• Caprese Dip - Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread.
• Cheese Fiesta Dip - Made with hamburger, refried beans, chilies, tomatoes, and Velveeta processed cheese.
• Coyote Caviar - Recipe from The Honorable Jane Dee Hull, Governor of Arizona.
• Creamy Bacon Dip - Flavored with smoky bacon and green onions.
• Dog Food Dip - A simple mixture of beef and cheese, which should always be made a day in advance to allow the flavors to blend. Serve with corn chips.
• Everybody's Favorite Curry Dip - Recipe from caterer Sharon Myers.
• Garlic Spinach Dip - Recipe from Kraft.
• Guacamole Recipes from RecipeSource - Over 50 various ways of making this popular dip, with or without avocados.
• Herbed Goat Cheese Dip - Toast thick slices of Italian bread to spread with this tangy goat cheese dip. It complements a salad or hearty soup.
• Hot Fiesta Spinach Dip - Recipe from Casa Sedona Bed and Breakfast Inn, Sedona, Arizona.
• Hot Spinach Dip - Made with Miracle Whip, chopped spinach, cheddar or Swiss cheese, parmesan cheese, garlic, tomato, and green onions.
• Hot Swiss and Ham Dip - Fast recipe using lowfat Swiss cheese, ham, mayonnaise and mustard, making two cups.
• Houston's Spinach and Artichoke Dip - Hot, creamy dip served with tortilla chips.
• 7 Layer Dip - Made with refried beans, taco seasoning, sour cream, guacamole, Mexican 4-cheese blend, salsa, green chiles, jalapenos, green onions, and tortilla chips.
• Layered Mexican Dip - Made with refried beans, cream cheese, salsa, and cheddar cheese.
• Moroccan Eggplant Dip - From Country Garden Inn, Napa, California.
• Peanut Butter Dip - This recipe is made to be used with vegetables.
• Perfect Guacamole - Garnish with red radishes or jicama. Serve with tortilla chips.
• Pizza Dip - Serve with melba toast, crackers, or chips.
• Quick and Easy Artichoke Dip - Serve with toasted, thinly sliced French baguettes, crackers, or leaves of endive.
• Roasted Red Pepper Dip - Served with chips, vegetables, or tortillas.
• Sour Cream & Chives Dip - Quick recipe calling for sour cream, chives, and lemon juice.
• Southwestern Star Dip - Colorful dip from Taste of Home magazine.
• Spinach Dip - An easy, microwaveable spinach dip.
• Zatarain's Hot Artichoke Dip - Made with Zatarain's Creole Seasoning.

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