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• Bacon-tossed Brussels Sprouts - Calls for fresh brussel sprouts and shredded cheddar cheese.
• Baked Brussel Sprouts Fromage - Sprouts with a bread crumb and walnut topping.
• Baked Brussels Sprouts - Simple recipe made with frozen brussels sprouts and dry breadcrumbs.
• Breaded Brussels Sprouts - Includes a Parmesan cheese and bread crumb topping.
• Brussel Sprout Casserole - Includes frozen sprouts and ground beef with a cheese topping.
• Brussel Sprout Oriental - From Southern Living magazine.
• Brussel Sprout Surprise - Calls for creole seasoning and grapes.
• Brussel Sprout with Hungarian Dipping Sauce - Cooked in wine and served with a sour cream sauce.
• Brussel Sprouts Creole - Made with tomato and onion.
• Brussel Sprouts, German Style - Cooked with sugar and vinegar, sprinkled with bacon.
• Brussel Sprouts In Egg Cream Sauce - Sprouts presented in a white sauce and garnish with hard cooked egg.
• Brussel Sprouts In Sour Cream - Simple recipe for frozen brussels sprouts.
• Brussel Sprouts Medley - Includes carrots and cauliflower.
• Brussel Sprouts Parmesan - Tossed in a crushed cornflake and cheese mixture.
• Brussel Sprouts Swiss Style - Simple recipe flavored with garlic.
• Brussel Sprouts With Curry Dip - Serve with steamed brussel sprouts or raw vegetables.
• Brussel Sprouts with Pecans - Casserole with a pecan topping.
• Brussels Sprouts and Chestnuts with Blue Cheese - From Bon Appétit.
• Brussels Sprouts and Pearl Onions In Horseradish Cream - Makes 8 servings. From Bon Appétit.
• Brussels Sprouts Bacchus - Cooked in white wine. Offers a variation calling for white grapes.
• Brussels Sprouts in Beer - Simmered in beer. From RecipeSource.
• Brussels Sprouts In Cream - Simple recipe using frozen sprouts.
• Brussels Sprouts in Maple Glaze - From the Lose Weight Naturally cookbook.
• Brussels Sprouts O'leary - Simmered in chicken broth with dried marjoram.
• Brussels Sprouts Piquant - Made with a tomato and cheese sauce.
• Brussels Sprouts Provencale - Features tomatoes and Swiss cheese.
• Brussels Sprouts Royale - Frozen sprouts prepared with water chestnuts and parsley.
• Brussels Sprouts Side Dishes - Selection of recipes reviewed and rated.
• Brussels Sprouts Souffle - From the Junior League of Charleston, WV.
• Brussels Sprouts with Chestnuts and Bacon - The sprouts can be cooked a day ahead.
• Brussels Sprouts with Chestnuts Glace - Simple recipe from the Electronic Gourmet Guide.
• Brussels Sprouts with Garlic Hollandaise - Made with packaged hollandaise sauce.
• Brussels Sprouts with Marjoram and Pine Nuts - Calls for chicken broth and whipping cream.
• Brussels Sprouts with Mushrooms - Topped with toasted almonds. Serves 4.
• Brussels Sprouts with Shallots and Mustard Seeds - Makes 8 servings. From Bon Appétit.
• Brussels Sprouts with Vinegar Glazed Red Onions - The sweetness of the onions is a nice contrast to the strong taste of the Brussels sprouts. Garnish with toasted hazelnuts if desired.
• Buttered Brussel Sprouts - Very simple recipes. Reader's offer reviews with suggested additions and variations.
• Cajun Brussels Sprouts - Calls for Swiss, Cheddar, and Parmesan cheeses.
• Caputo's Brussels Sprouts with Oranges - Serve warm or at room temperature.
• Christie's Stuffed Brussel Sprouts - Made with deviled ham, chopped Spam, or ham and French dressing.
• City Sprouts - Made with cabbage and lime juice.
• Creamed Brussel Sprouts - Flavored with mace and nutmeg.
• Creamy Brussels Sprouts and Noodles - From Taste of Home magazine.
• Deviled Brussels Sprouts - A Worcestershire and mustard sauce for sprouts.
• Disappearing Brussels Sprouts - A casserole with mushroom soup.
• Even My Kids Eat 'em Brussels Sprouts - Microwave recipe with tomatoes and mushrooms.
• Fancy Brussels Sprouts - Made with water chestnuts and fresh or frozen brussels spouts.
• Fried Brussel Sprouts - Battered with flour, egg, and Parmesan cheese.
• Glazed Brussels Sprouts - Serve with pork or fowl.
• Herb and Garlic Brussels Sprouts - Made with fresh or frozen brussel sprouts.
• Holiday Brussel Sprouts Salad - Simple recipe with cherry tomatoes and Italian dressing.
• Italian Style Brussels Sprouts - Cooked with olive oil, garlic, and Parmesan cheese.
• Lemon-glazed Brussels Sprouts - Includes (mixed) user reviews.
• Marinated Brussels Sprouts - Simple recipe using frozen brussels sprouts and bottled Italian dressing.
• NPR : Turning a New Leaf on a Misunderstood Sprout - Describes the wrong and right way to cook the sprouts and how they'd taste each way. Has recipes for Ginger Brussels Sprouts and for Roasted Brussels Sprouts.
• Orange Brussels Sprouts - Simmered in fresh orange juice.
• Pan-browned Brussels Sprouts - Uses garlic and pine nuts.
• Pickled Brussels Sprouts - After cooking, sprouts may be put in jar and sealed for future use, or they may be used as soon as its cooled.
• Roasted Brussels Sprouts with Garlic and Pancetta - Makes 4 servings. From Gourmet magazine.
• Saucy Brussel Sprouts - Prepared with brown sugar and sour cream.
• Shredded Brussels Sprouts - Simple recipe calling for brussels sprouts sauted in butter, then add lemon juice.
• Shredded Brussels Sprouts with Maple Hickory Nuts - Includes a photo and reviews.
• Stir-fried Brussels Sprouts - Recipe from the Australian Broadcasting Corporation.
• Stuffed Brussel Sprouts - Filled with a cottage cheese and bleu cheese mixture.
• Sunny Brussels Sprouts - Combined with celery and carrots in a mustard sauce.
• Sweet and Sour Brussels Sprouts - From Hugs's Homehearth.
• Three Point Brussels Sprout Casserole - Prepared with cream of mushroom soup and cheddar cheese.
• Tolerable Brussel Sprouts - Made with mustard, brown sugar, and sour cream.
• Watch Your Garden Grow - Brussels Sprouts - Recipe and information on growing this vegetable.

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