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• Broiled Scallops with Honey-Lime Marinade - Calico or sea scallops marinated in honey-lime dressing.
• Coquilles Saint-Jacques - Scallops in white wine sauce served on shells.
• Country-Style Scalllops - A microwave recipe using scallops, mushrooms, and heavy cream.
• Delight from London - A simple microwave recipe using scallops, bacon, and parsley.
• Elegantly Spirited Scallops - Made with scallops, onion, mushrooms, heavy cream, and Gruyere and Parmesan cheese.
• An Illustrated Guide to Cleaning a Scallop - A guide with clear and simple pictures.
• Lemon-Basted Scallops - A recipe for scallop and pimiento kabobs. From Arielle's Recipe Archives.
• Neptune's Scallops - Sauteed scallops served with a wine sauce.
• Orange Scallops - Scallops sauteed with oranges, tomatoes, chili peppers, and coconut milk. From Arielle's Recipe Archives.
• Pan Seared Scallops with Quick Roasted Red Pepper Sauce - Provides step by step instructions with photos and reader comments.
• Parsleyed Scallops - Sauteed scallops served with parsley and lemons.
• Scallop Bubbly Bake - Scallops in cream sauce with mushrooms. From Arielle's Recipe Archives.
• Scallop Kebabs - Scallops, pineapple, mushrooms, bell peppers, and tomatoes, placed on skewers and barbecued.
• Scallops & Bacon in Cream - Sauteed scallops served in a bacon-cream sauce.
• Scallops au Gratin - Scallops microwaved with butter, milk, and Parmesan cheese.
• Scallops Brochettes - Scallops, onion, bacon, and mushrooms placed on skewers and microwaved.
• Scallops in Coriander and Lime - Scallops marinated in lime and fresh coriander and stir-fried. From Arielle's Recipe Archives.
• Scallops in Fresh Tomato Sauce - Recipe using scallops, portabella mushrooms, wine, cherry tomatoes, and peas. From Arielle's Recipe Archives.
• Scallops in Lemon Sauce - Scallops sauteed in butter and lemon juice.
• Scallops Italian-Style - Made with scallops, mushrooms, chicken broth, and heavy cream. May be served over noodles or rice.
• Scallops, My Way... - Made with scallops, butter, heavy cream, and Calvados.
• Scallops Newport - Scallops, mushrooms, spinach, and smoked salmon in a white sauce. From Arielle's Recipe Archives.
• Scallops Normandy - Scallops served in apples, served with a puff pastry crouton. From Arielle's Recipe Archives.
• Scallops Topped with a Crust - Recipe calling for scallops, wine, heavy cream microwaved in a pastry crust.
• Scallops with a Cheesy Sauce - Made with scallops, mushrooms, chicken broth, wine, and Swiss cheese.
• Scallops with Fine Herbs - Scallops microwaved in shells with butter, lemon juice, and cream.
• Scallops with Leeks - Recipe using scallops, leeks, shrimp, wine, and heavy cream; served over rice. From Arielle's Recipe Archives.
• Scallops with Spinach and Lemon - Recipe using scallops, fresh spinach, and lemons. From Arielle's Recipe Archives.
• Scallops with Tomatillo Sauce - Sautees scallops served on corn pudding, and topped with a tomatillo, chile, and mushroom sauce. From Arielle's Recipe Archives.
• Scallops with White Butter Sauce - Recipe using scallops, snow peas, and wine. From Arielle's Recipe Archives.
• Sea Scallops with Sugar Snap Peas - Scallops sauteed with red pepper, peas, vodka, and heavy cream. From Arielle's Recipe Archives.
• Stir-Fried Spicy Scallops - Made with scallops, snow peas, soy sauce, red pepper flakes, garlic, and ginger.
• Three-Minute Scallops - A fast and simple recipe using wine and making two servings.
• Two-Flavors Shrimps and Scallops - Made with shrimp, scallops, carrots, peppers, broccoli, onions, zucchini, rice noodles, chili sauce, and ginger.
• Wild Mushrooms and Scallops - Scallops with mushrooms in a creamy wine sauce. From Arielle's Recipe Archives.

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