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• Home: Cooking: Salads  (127)

• Basil, Potato, and Egg Salad - Red new potatoes, turkey, non-fat plain yogurt and low-calorie mayonnaise make this salad different from others. From Weight Watchers.
• The Best Egg Salad - Thick bacon, scallions, horseradish, sour cream, and a dozen eggs are some of the ingredients used in this recipe.
• Broiled Cheddar and Egg Salad Buns - This recipe serving three makes use of eight eggs, evaporated milk, sharp Cheddar, green bell peppers, and onions.
• Caper Egg Salad in Pasta Shells - Jumbo pasta is filled with the salad for serving.
• Creamy Egg Salad - Cream cheese makes this a rick recipe.
• Curried Rice Egg Salad - Made with long grain and wild rice, yogurt, tomato, broccoli, and optional spinach leaves.
• Devilled Egg Salad Recipe - One simple deviled egg recipe.
• Dr. Gourmet's Healthy Recipes - Egg salad - Basic recipe, serving 4, complete with glossary of terms used and nutritional information.
• E. Bunny's Egg Salad - Simple, basic recipe.
• Easy Egg Salad - Recipe making use of McCormick products, makes 6 servings.
• Egg Salad - Simple recipe and a variation where the salad is used to stuff a tomato.
• Egg Salad - Scalable recipe using chopped pimento stuffed olives.
• Egg Salad - Basic recipe using dill weed as seasoning.
• Egg Salad - Warm egg dish using frozen green beans. Recipe can be scaled according to your needs.
• Egg Salad - Simple recipe using mustard, onion, and dill for flavor. Uses 8 eggs.
• Egg Salad - This recipe makes use of shredded cheese of choice, chopped bell pepper, and white sweet onion.
• Egg Salad - Salad made with yolks and some chicken, then formed into balls and placed back in halved whites. From Fannie Farmer.
• Egg Salad - Recipe for deviled eggs using one of her oil dressing recipes. From Fanny Farmer.
• Egg Salad - Simple recipe suitable for the diabetic.
• Egg Salad - Makes use of four eggs, mayonnaise, olives, mustard, and onions. To be eaten as is or in a sandwich. Yields 1 cup.
• Egg Salad and Green Bean Sandwiches - Simple recipe making enough for 4 sandwiches.
• Egg Salad Gourmet - Small collection of recipes, including nutritional information.
• Egg Salad in Squash Boats - Full recipe serving six that may be scaled.
• Egg Salad Recipes - Includes old fashioned, deviled, farfel, and yolkless egg salad mixes. From All About Food.
• Egg Salad Sandwich Supreme - Egg spread recipe calling for green peppers, scallions, and nonfat yogurt.
• Egg Salad with Leaves - Uses 8 eggs, nonfat yogurt, minced fresh dill, and mixed lettuce leaves.
• Fanny Farmer's Lenten Salad - Simple recipe which requires marinating the finely chopped whites in French dressing.
• Italian Egg Salad - The week after Easter could be National Egg Salad Week. Presented here is one recipe, serving 8, made with leftover hard boiled eggs. Also offers tips on how to store the eggs.
• Melissa Pasanen's Egg Salad - Uses half a dozen eggs, dill pickles, and makes enough for four generous sandwiches.
• Millie's Hard Boiled Egg Salad Dressing - To use over mixed lettuces, butter lettuce, or as the dressing for cole slaw or potato salad.
• Mock Egg Salad - This recipe uses chick peas and no eggs.
• Mori-Nu Lite Eggless Egg Salad - Tofu based salad.
• New York City Egg Salad - A simple egg salad recipe popular in New York City.
• No-Egg Egg Salad - This recipe makes enough for 4 sandwiches and uses firm tofu, finely chopped carrot, bell pepper, celery, and green onion.
• Old-Fashioned Egg Salad - Basic recipe using celery and onions, from Taste of Home Magazine, serves 3 to 4.
• Smoked Salmon and Egg Salad - One simple egg salad spread recipe.
• Sort Of Egg Salad - Low-fat recipe using light mayonnaise and only the whites of the eggs.
• Strub Pickles Pickled Egg Salad - Simple recipe, to spread on bread, using chopped dill, or bread and butter pickles.
• Sunny Egg Salad in Cream Puffs - From the Texas Egg Council, includes cream puff recipe. The salad is made with bacon, creamy herb dressing, and uses one dozen eggs. Serves 6.
• You Must Be Yolking Egg Salad - Low fat recipe using low-fat mayonnaise and low-fat cottage cheese.

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